Planning out what we’re going to eat for dinner the following week is one of my favorite weekend activities. I usually do it Saturday or Sunday morning right before I go to the grocery store. Call me a nerd, but finding new recipes, figuring out what meals fit into my schedule and what I can make with ingredients I already have is fun for me.
Some weeks I cook every day and other weeks we eat lots of leftovers and freezer soups. This week is particularly busy, with a friend’s birthday dinner, a meeting I have to attend where food will be provided and a catered event on the weekend. But in the interest of keeping it real, I decided to share my weekly menu in case anyone is looking for inspiration.
What’s cooking at your house this week?
Dinner out with friends!
Leftovers from Tuesday for the hubby. I’ll be attending a volunteer meeting with food.
Skillet creamy lemon rosemary chicken over rice with broccoli
Attending a catered event!
Curried beef stew over rice (Instant Pot)