Weekly meal plan #1 (Jan. 16-22)

 

Planning out what we’re going to eat for dinner the following week is one of my favorite weekend activities. I usually do it Saturday or Sunday morning right before I go to the grocery store. Call me a nerd, but finding new recipes, figuring out what meals fit into my schedule and what I can make with ingredients I already have is fun for me.

Some weeks I cook every day and other weeks we eat lots of leftovers and freezer soups. This week is particularly busy, with a friend’s birthday dinner, a meeting I have to attend where food will be provided and a catered event on the weekend. But in the interest of keeping it real, I decided to share my weekly menu in case anyone is looking for inspiration.

What’s cooking at your house this week?

Monday

Dinner out with friends!

Tuesday

Buffalo chicken bacon ranch casserole

buffalo-chicken-bacon-ranch-casserole-550x550
Credit: Civilized Caveman Cooking

Wednesday

Leftovers from Tuesday for the hubby. I’ll be attending a volunteer meeting with food.

Thursday

Skillet creamy lemon rosemary chicken over rice with broccoli

skillet-creamy-lemon-rosemary-chicken-10-480x720
Credit: Two Peas & Their Pod

Friday

Chicken tikka masala (Instant Pot) and roasted turmeric cauliflower

76679c3ca720fa429b9c1a4a39528a25f3969e31
Credit: kitchn
turmeric-cauliflower_i
Credit: Marshfield Clinic Shine365

Saturday

Attending a catered event!

Sunday

Curried beef stew over rice (Instant Pot)

img_67301
Credit: The Domestic Man

Stay fit,

Marisa

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