Weekly meal plan #2 (Jan. 23-29)

Today was one of those days where I looked through my Pinterest recipe boards and felt very underwhelmed with most of the things I frequently make for dinner. But we gotta eat, so I dug deep and pulled out a few things I haven’t made in a while (Tuesday’s, Thursday’s and Sunday’s meals). I also picked two recent favorites, which also happen to be very simple (Wednesday’s and Saturday’s meals). Finally, I picked out a new recipe to try – the vegan broccoli cheddar soup.

Ermahgerd, you’re putting a new recipe in your weekly meal plan and telling us to try it!?

Yes. I mean someone tried it and thought it was good enough to post on their recipe blog. I wouldn’t post a half-ass recipe on my site. And besides, how would we discover new favorites if we weren’t a little adventurous once in a while?


Leftovers! A few Instant Pot meals at the end of last week made enough food that I won’t have to cook Monday.


Air fryer coconut shrimp, sweet potato fries and salad. I will cook these in my air fryer at 400 degrees F for 6-7 minutes instead of following the recipe cooking directions.

Credit: allrecipes


Steak fajita loaded sweet potatoes

Credit: PaleOMG


One skillet chicken with fiesta cream sauce over rice. I’ll add chopped red peppers to increase the veggies in this dish.

Credit: Little Spice Jar


Vegan broccoli cheddar soup

Credit: Brand New Vegan


Caesar salad shrimp tacos and steamed corn

Credit: Skinnytaste


Reuben stuffed pork tenderloin and broccoli

Credit: Skinnytaste

Stay fit,


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