Today was one of those days where I looked through my Pinterest recipe boards and felt very underwhelmed with most of the things I frequently make for dinner. But we gotta eat, so I dug deep and pulled out a few things I haven’t made in a while (Tuesday’s, Thursday’s and Sunday’s meals). I also picked two recent favorites, which also happen to be very simple (Wednesday’s and Saturday’s meals). Finally, I picked out a new recipe to try – the vegan broccoli cheddar soup.
Ermahgerd, you’re putting a new recipe in your weekly meal plan and telling us to try it!?
Yes. I mean someone tried it and thought it was good enough to post on their recipe blog. I wouldn’t post a half-ass recipe on my site. And besides, how would we discover new favorites if we weren’t a little adventurous once in a while?
Leftovers! A few Instant Pot meals at the end of last week made enough food that I won’t have to cook Monday.
Air fryer coconut shrimp, sweet potato fries and salad. I will cook these in my air fryer at 400 degrees F for 6-7 minutes instead of following the recipe cooking directions.
One skillet chicken with fiesta cream sauce over rice. I’ll add chopped red peppers to increase the veggies in this dish.
Caesar salad shrimp tacos and steamed corn
Reuben stuffed pork tenderloin and broccoli