My husband requested spaghetti squash and zucchini noodles this week, so we’re having both. I always ask him what he wants to eat the following week and he always says he doesn’t want to think about meal planning. When he actually requests something I add it to the meal plan pronto!
Shredded beef enchiladas using leftover Cuban pot roast, with corn salad (corn, drained/rinsed black beans, diced red peppers, cumin, chili powder, olive oil, lime juice)
Sloppy joe stuffed sweet potatoes and salad. Sloppy joe is frozen from a batch I made a couple months ago.
Bang bang shrimp over zoodles (pretend the picture below has zoodles)
What’s for dinner at your house this week?