Weekly meal plan #6 (Feb. 20-26)

Wanna hear a crazy story?

Friday I was meal planning. I knew I wanted fish sometime this week and decided on lemon caper tilapia. I needed a carb: Quinoa. Veggie: Asparagus. Haven’t had that in a while. Saturday afternoon I was putting together this blog post and was feeling bad that I was just going to put ‘Lemon Caper Tilapia’ on the menu with no recipe because the point of the weekly meal plans is to make meal planning easier for you guys, and recipes help. I Googled ‘lemon caper tilapia’ hoping to find a recipe close to what I was planning to make.  Not only did I find exactly what I had been planning on cooking, the pictures on the blog showed the fish served over quinoa and asparagus. What’s more, the blog was one that I had just linked for the glazed carrots recipe.

Crazy, huh? No? Okay. Here’s the meal plan.


I’m going to a meeting with food and the hubby is having leftovers or whatever he manages to scrounge up.


Thai shrimp tacos

Credit: Heather Christo


Turkey kielbasa, sauerkraut and potatoes

Credit: Food.com


Bacon-wrapped chicken stuffed with dates and blue cheese, whole roasted glazed carrots

The chicken recipe is an experiment! I’ll post a recipe next week if it’s good.

Credit: Simply Scratch


Lemon caper tilapia over quinoa, asparagus

Credit: Simply Scratch


Dinner out (I hope. Otherwise we’ll wing it.)


Chicken thighs with bacon, Brussels sprouts and apple au jus

Credit: BuzzFeed

What’s on your menu this week? Do you have any recipe suggestions for me? Want me to try one of your recipes?

Stay fit,



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