This week is a lot of busy-ness and plans. We’re going out to dinner with my parents, attending a very belated holiday party for my husband’s work department and heading out of town next Sunday, which means only four meals to cook at home. I picked fairly easy stuff to accommodate my busy schedule and cooking laziness.
Thai basil chicken over rice.
Mini Philly cheesesteak meatloaves, salad and roasted Yukon gold potatoes.
Broccoli cheese soup (using gluten-free flour of course) and grilled cheese on gluten-free bread. Also, I’ll be making double portions so we can eat it again Friday for lunch.
Dinner out with my parents.
Shrimp Caesar salad tacos and corn. I might do these with kale instead of regular lettuce to get more micronutrients.
Eating at my husband’s department holiday party.
We’re heading out of town for a few days and will eat on the road Sunday night. That probably means Qdoba.
What do you like to cook during busy weeks?