Sorry I skipped a week! I’ll try not to do it again. This past week has been pretty busy. We were traveling a few days, ate at restaurants and foraged for leftovers, so there wasn’t much of a “plan” to post. But I’m back in the cooking game! Here’s what we’re eating all week.
Pulled pork and coleslaw tacos (using leftovers from Sunday), steam bag corn
Instant Pot sauerkraut, kielbasa and potatoes. I’ll be taking some of this to my dad since he said the recipe sounded so good.
Italian chicken meatball subs with kale Caesar salad.
Lemon caper fish sandwiches and sweet potato fries. I cook my fish in a pan with butter, lemon juice and capers. I add lettuce, tomato, sliced cheddar and Arizona Heat spicy mustard to my sandwich.
Cheesy salsa verde chicken and rice with salad
Buffalo chicken bacon ranch casserole. This has been in the meal plan before but it’s a big favorite.
What are you eating this week?