Weekly meal plan #9 (Mar. 19-26)

 

Sorry I skipped a week! I’ll try not to do it again. This past week has been pretty busy. We were traveling a few days, ate at restaurants and foraged for leftovers, so there wasn’t much of a “plan” to post. But I’m back in the cooking game! Here’s what we’re eating all week.

Sunday

BBQ pulled pork sweet potatoes and kicked up coleslaw. I like to top my BBQ pork with cheddar cheese and pepper rings.

Monday

Kale sausage lasagna and broccoli. I’m leaving the mushrooms out of the lasagna because my husband doesn’t like them and making my own Italian sausage with ground venison + pork with spices.

065a3e0f3adacd88e4b756ab411cb27a41d08ffc
Credit: Today Food Club

Tuesday

Pulled pork and coleslaw tacos (using leftovers from Sunday), steam bag corn

Wednesday

Instant Pot sauerkraut, kielbasa and potatoes. I’ll be taking some of this to my dad since he said the recipe sounded so good.

instant_pot_kielbasa_pot_graphic_4.jpg
Credit: PaleoPot

Thursday

Italian chicken meatball subs with kale Caesar salad.

Italian-Meatballs-11-683x1024
Credit: Daring Gourmet

Friday

Lemon caper fish sandwiches and sweet potato fries. I cook my fish in a pan with butter, lemon juice and capers. I add lettuce, tomato, sliced cheddar and Arizona Heat spicy mustard to my sandwich.

Saturday

Cheesy salsa verde chicken and rice with salad

Cheesy-Salsa-Verde-Chicken-and-Rice-iowagirleats-02.jpg
Credit: Iowa Girl Eats

Sunday

Buffalo chicken bacon ranch casserole. This has been in the meal plan before but it’s a big favorite.

buffalo-chicken-bacon-ranch-casserole-550x550
Credit: Civilized Caveman

What are you eating this week?

Stay fit,

Marisa

 

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