Weekly meal plan #11 (Apr. 3-9)

Today I did our taxes and learned we will have to pay a little more than we expected. Being cheap started with meal planning, as I checked the freezer, refrigerator and cupboards for things we can already have that I can use. I wanted to buy as little as possible at the grocery store. We’ll continue that way for a few weeks.

Monday

Pork chops smothered in sun-dried tomato pesto and mozzarella, rice, and asparagus

Tuesday

Shrimp Caesar salad tacos, corn

shrimp-scampi-3
Credit: Skinnytaste

Wednesday

Chicken and potatoes with garlic parmesan cream sauce, green beans

IMG_8360edit.jpg
Credit: Damn Delicious

Thursday

Marinated pork tenderloin, sweet potato, broccoli

divadicucina_awesomeporktenderloin
Credit: Diva di Cucina

Friday

Lemon butter cod, baked potato, salad (yes, we liked it so much last week that we’re having it again!)

8-1-8-2-5_normal.1604090209
Credit: Just a Pinch Recipes

Saturday

Leftovers or out for dinner

Sunday

Freezer meal – chicken and rice fajita soup

Chicken-Fajita-and-Rice-Soup-6.jpg
Credit: Carlsbad Cravings

What are your money-saving tricks for meal planning?

Stay fit,

Marisa

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