I’m hosting Easter brunch this year! I’ve never hosted Easter before but I’m V. EXCITED because I love to cook and feed people. I’m not doing all the cooking this time. My mother-in-law and sisters-in-law are bringing food, so the cooking work will be split about equally. Here’s what we’re having and the recipes for the things I will be cooking.
Easter brunch menu
Regular and pineapple mimosas (assigned to sister-in-law)
Ham (assigned to mother-in-law)
Breakfast potatoes (assigned to mother-in-law)
Egg bake (assigned to sister-in-law)
Fruit and cheese platter (assigned to sister-in-law)
Bacon (I’ll be baking it in the oven at 400 degrees F for about 15-20 minutes or until it’s nice and crispy)
Sour cream coffee cake (recipe from Gluten Free on a Shoestring)
Apple French toast casserole (recipe from Food.com; I’ll be using gluten-free bread from Trader Joe’s)
What are you eating for Easter?
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