The weather is finally supposed to get warmer this week (fingers crossed), so I planned three meals on the grill! Here’s to hoping my propane tank isn’t empty.
Leftovers: Instant Pot chicken tikka masala from Sunday
Grilled pork chips with garlic-lime mojo, foil pack asparagus, baked potato
Grilled burgers, roasted potato salad with dill-scallion vinaigrette, kale salad
Venison steak and kale tacos with garlic cream sauce
I’m using the same recipe as last week’s shrimp tacos except I’m substituting venison for the shrimp and kale for the shredded cabbage.
Pesto stuffed chicken, broccoli, rice
I’m using last week’s pesto-stuffed pork chops recipe but converting it to chicken. I’ll cook the chicken breasts at 375 degrees F for about 25 minutes plus 5 more minutes with the glaze.
Grilled bratwursts, leftover potato salad, asparagus
What do you like to cook when the weather gets warmer?