Weekly meal plan #16 (May 15-21)

The weather is finally supposed to get warmer this week (fingers crossed), so I planned three meals on the grill! Here’s to hoping my propane tank isn’t empty.


Leftovers: Instant Pot chicken tikka masala from Sunday

Credit: Kitchn


Grilled pork chips with garlic-lime mojo, foil pack asparagus, baked potato

Credit: The Optimalist Kitchen


Grilled burgers, roasted potato salad with dill-scallion vinaigrette, kale salad

Credit: Perry’s Plate


Venison steak and kale tacos with garlic cream sauce

I’m using the same recipe as last week’s shrimp tacos except I’m substituting venison for the shrimp and kale for the shredded cabbage.


Pesto stuffed chicken, broccoli, rice

I’m using last week’s pesto-stuffed pork chops recipe but converting it to chicken. I’ll cook the chicken breasts at 375 degrees F for about 25 minutes plus 5 more minutes with the glaze.


Grilled bratwursts, leftover potato salad, asparagus


BBQ chicken pizza with sweet potato crust

Credit: The Soccer Mom Blog

What do you like to cook when the weather gets warmer?

Stay fit,


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