Weekly meal plan #17 (May 22-28)

This week’s meal plan is a little short because we’re going out of town for a wedding next weekend. I hope you get to do something fun Memorial Day weekend, too!

Monday

Sriracha burgers (pre-made from the grocery store meat counter), grilled eggplant, fries (I’m using the Alexia Foods Rosemary Fries with Sea Salt from the freezer section)

GrilledEggplant-56a5afc45f9b58b7d0ddfe1a.jpg
Credit: The Spruce

Tuesday

Greek chicken and lemon rice, broccoli

One-Pot-Greek-Chicken-Lemon-Rice-Overhead_1000px-680x952.jpg
Credit: RecipeTin Eats

Wednesday

Buffalo chicken bacon ranch casserole (yes, again, because we love this meal)

buffalo-chicken-bacon-ranch-casserole-550x550
Credit: Civilized Caveman

Thursday

Spicy southwestern salad with avocado dressing (I’ll be adding chicken)

Chopped-Southwestern-Salad-2-600x900.jpg
Credit: Pinch of Yum

Friday

Honey chipotle pork chops and baked potato with broccoli and cheese sauce (I bought the broccoli and cheese sauce from the frozen section)

pork0100_600x440.jpg
Credit: Publix

Saturday – Sunday

We’re headed out of town for a wedding! If the weather is nice where you live, I suggest making simple grilled meat and veggies on the grill with potato salad, like the one I made last week.

Stay fit,

Marisa

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