This week’s meal plan is a little short because we’re going out of town for a wedding next weekend. I hope you get to do something fun Memorial Day weekend, too!
Sriracha burgers (pre-made from the grocery store meat counter), grilled eggplant, fries (I’m using the Alexia Foods Rosemary Fries with Sea Salt from the freezer section)
Greek chicken and lemon rice, broccoli
Spicy southwestern salad with avocado dressing (I’ll be adding chicken)
Honey chipotle pork chops and baked potato with broccoli and cheese sauce (I bought the broccoli and cheese sauce from the frozen section)
Saturday – Sunday
We’re headed out of town for a wedding! If the weather is nice where you live, I suggest making simple grilled meat and veggies on the grill with potato salad, like the one I made last week.