Weekly meal plan #17 (May 22-28)

This week’s meal plan is a little short because we’re going out of town for a wedding next weekend. I hope you get to do something fun Memorial Day weekend, too!


Sriracha burgers (pre-made from the grocery store meat counter), grilled eggplant, fries (I’m using the Alexia Foods Rosemary Fries with Sea Salt from the freezer section)

Credit: The Spruce


Greek chicken and lemon rice, broccoli

Credit: RecipeTin Eats


Buffalo chicken bacon ranch casserole (yes, again, because we love this meal)

Credit: Civilized Caveman


Spicy southwestern salad with avocado dressing (I’ll be adding chicken)

Credit: Pinch of Yum


Honey chipotle pork chops and baked potato with broccoli and cheese sauce (I bought the broccoli and cheese sauce from the frozen section)

Credit: Publix

Saturday – Sunday

We’re headed out of town for a wedding! If the weather is nice where you live, I suggest making simple grilled meat and veggies on the grill with potato salad, like the one I made last week.

Stay fit,


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