Weekly meal plan #19 (June 26 – July 2)

Meal plans are back! The past couple weeks I’ve been traveling, and when I wasn’t traveling, I was eating at restaurants or throwing together random meals using food I had in the house, with no real plan. My body image has been struggling for it, so I wanted to get back on track this week before leaving town AGAIN for a long weekend at my in-laws’ house. The good part about going there is we’ll eat in while we’re there instead of going out.

Here’s what I have planned for the portion of the week we’ll be at home. Of course everything is grilled.

Monday

Grilled steak nachos. It’s really simple – just steak grilled with spices (chili powder, cumin, garlic powder, chipotle powder) – on top of tortilla chips and whatever toppings we feel like – lettuce, onions, diced peppers, jalapeños, shredded cheese, salsa, sour cream and guacamole.

Tuesday

BBQ chicken, pineapple and pepper kabobs with grilled asparagus. This is literally as easy as it sounds. Skewer cubed chicken, pineapple and bell peppers and grill it.

Wednesday

Honey chipotle tacos with BLT slaw

Honey-Chipotle-Chicken-Tacos-5.jpg
Credit: Carlsbad Cravings

Thursday

Grilled chicken sausages (from Trader Joe’s) with canned beans on the grill and grilled asparagus.

Friday – Sunday

Out of town, hopefully cooking on the grill at my in-laws’ house.

Stay fit,

Marisa

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